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SATURDAY BREAKFAST WITH BERNICE |
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Spinach and Feta Crêpes |
|
The Crêpes |
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The Filling |
|
The Omelets |
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Fresh Berries Covered with Whipped
Cream |
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Whipped Cream |
|
SUNDAY BREAKFAST WITH BERNICE |
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“Wise Eggs,” a Version of Eggs
Benedict |
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BERNICE PLANS DESSERT |
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New England Apple Slump |
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New England Nutmeg Sauce |
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A LUNCH BUFFET AT BERNICE'S |
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Crab and Shrimp Salad |
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Hummus |
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CHINESE CUISINE |
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A Meal Served to Emperor Ch’ien-Lung
in 1754 |
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Some Notes on “The Imperial
Banquet” |
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Some Notes on Chinese Cuisine |
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Some Notes on Chinese “Luxury”
Foods |
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About “The Chinese Banquet” Recipes |
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A CHINESE BANQUET AT THE “EMPEROR’S
PALACE” |
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Lobster Salad with Peanut Dressing |
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Bird’s Nest with Beef and Chinese
Vegetables |
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Mock Shark’s Fin Soup |
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Curry and Black Bean Scallops |
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Sweet and Sour Prawns (Shrimp) |
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Sweet and Sour Sauce |
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Crispy Skin Chicken |
|
Some Notes about Winter Melon Soup
with Mixed Meat |
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Winter Melon Soup |
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Crab with Mushrooms |
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Steamed Fish |
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Fried Rice |
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BIRTHDAY PARTY AT BIBI'S FARM |
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Homemade Salsa |
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Chili |
|
Cornbread |
|
Potato Salad |
|
Raw Veggies For Dipping |
|
Cupcakes |
|
THE HURRICANE PARTY AT BERNICE’S |
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Salad |
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Crudités |
|
Beef Stew |
|
Raspberry
Cheesecake |
|
A “Lemon Cookie” Crust |
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The Cheesecake |
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The Glaze |
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Chocolate Mousse |
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OTHER FOODS |
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About Dim Sum (Touch the Heart) |
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Oyster Stew |
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INDEX |
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ABOUT THE AUTHORS |
|
Honora Finkelstein |
|
Susan Smily |
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ABOUT “THE CHEF WHO DIED SAUTÉING” |
